What's the Difference Between Angus Beef and Regular Beef
How do you feel about the quality of your beef? Do you enjoy eating meat that is fatty with more flavors or the leaner counterpart that can be bland and chewy if improperly cooked? If this is your consideration during recent years, this article is for you.
We will compare Angus beef and regular beef to see which one is better for your health and best suits your taste bud.
What is Angus beef?
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Angus beef is one of the most popular cuts of meat in the United States although it originated in Scotland.
Angus cattle are a breed of cattle that were originally bred for their ability to produce high-quality meat with superior flavor, texture, and tenderness.
The name "Angus" comes from the place where these animals originated – a local government council area of Scotland.
They have been recognized by Guinness World Records as being the best all-around breed.
When you buy an Angus steak, it will be labeled as such on the packaging, but it can also be identified by its marbling score (a measure of how evenly distributed fat is throughout).
So it is recommended to check the USDA grades to see your Angus beef cut is ranked at what level.
Prime and Choice identify the highest quality of Angus beef among the other grades.
What is regular beef?
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The term "regular" beef can be a little misleading.
But it can be understood that regular beef refers to the meat that comes from average cows that are slaughtered for food and are not organic.
When you see regular beef in grocery stores, this is what they're talking about.
In order to meet USDA standards, all the beef must come from cows raised on farms with certain conditions and fed a specific diet of grains and other foods.
The only thing "special" about these cows is that their lives were shorter because they weren't able to live out their full life span before being killed for food as organic cattle do.
What are the differences between Angus beef vs regular beef?
When it comes to comparing Angus beef and its regular counterpart, there is a lot to mention.
The table below will break their differences into pieces so that you can easily follow and differentiate these two kinds of beef.
| Angus beef | Regular beef | |
| Origin | Scotland | Any part of the world where average cows are raised on farms or barns |
| Breed | Angus (can be the Red Angus or Black Angus, the latter is most popular) | Any average breed of cattle |
| Raising method | Angus cows are fed a healthy and balanced diet, with grains and grasses, not receive hormones or antibiotics | Regular steers are raised in standard-quality method, receive occasional antibiotics |
| Nutrient fact | Healthier with less cholesterol and more essential nutrients | Also packed with a great source of iron, zinc, and vitamins, but is less healthy due to the possibility of hormones and antibiotics. Eating too frequently can raise the risk of type 2 diabetes, heart disease, or stroke |
| Texture and fat content | Have more marbling fat found between muscle fibers, therefore Angus beef is more tender | Leaner and usually have less or no marbling |
| Taste | Moist and much more flavorful | More flavorful, buttery, sweet, a hint of umami |
| Price | More expensive | Less expensive |
What are the similarities between Angus beef vs regular beef?
Angus beef is obviously a better option in general, however, regular beef and Angus beef are actually just beef, so they definitely share some similarities:
1. They are red meat with the same beefy flavor
One of the facts that we cannot change is that no matter what breeds the regular beef and Angus beef are from, they are just beef that is taken from cows.
Therefore, these kinds of beef have the same base taste as the beefy flavor.
This sets them apart from the porky, chicken, or turkey flavors.
2. Some cuts can be used interchangeably
Since Angus beef has more marbling fat and regular beef is usually leaner, if you choose the leanest cut of Angus beef and the cut with more marbling from regular beef, they can substitute for each other.
However, don't expect their flavor to be exactly the same because the taste of Angus beef is far away from the conventional.
Which one is better?
| Product Comparison | Just Bare Top Loin Strip Steak, Natural* Angus Beef, USDA Choice, No... | Pat LaFrieda Signature Choice Beef Top Round Steak, 1 lb |
| Product Image |  |  |
| Latest Price | Check Current Price | Check Current Price |
Angus beef is the top pick for this article due to its high-quality meat.
It has more marbling or intramuscular fat, which means the beef will be more tender and flavorful when cooked correctly.
On the other hand, if you want a leaner cut of meat with less flavor in comparison, then go with regular beef.
Regardless of your decision, make sure that you cook it properly by using different cooking methods such as grilling, pan-frying, broiling, and roasting with a variety of seasonings so that you will always have the best dishes made from beef to serve your loved ones.
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Source: https://cookindocs.com/angus-beef-vs-beef/
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